thebristolloaf

The Bristol Loaf is an artisan bakery situated on Church Road, Redfield. We are small, independent company who handcraft the tastiest breads as well as savouries, pastries and cakes. We use only the highest quality, organic ingredients sourced as locally and ethically as possible. In addition to our more traditional bakes, we also offer a range of vegetarian, vegan and non-gluten products.

Jobs

We are looking for people who share our passion as we continue to grow. We strive to honour a good work-life balance for all our employees offering competitive rates of pay, and we endeavour to accommodate flexibility wherever possible. If you’d like to join our friendly and dynamic team, please send an up-to-date CV and cover letter detailing which position you’d like to apply for along with a little bit about yourself to jobs@thebristolloaf.co.uk.

We’re currently hiring for the following positions:

Sous Chef

Location: Redfield

Rate of Pay: £24-£26

Employment Terms: Full-Time

Person Specification

The ideal candidate will:

  • have at least 2 years’ experience in a similar role.
  • have an in-depth understanding of working with fresh, seasonal & local produce.
  • have knowledge about and experience with pickling and preserving.
  • have some experience in home-curing/smoking and traditional preserving methods.
  • have a passion for developing new, healthy and nutritious dishes.
  • have a proven record of fostering positive relationships between the kitchen, FoH and management staff.
  • have the ability to work calmly under pressure.
  • have up-to-date knowledge of health and safety procedures.
  • have a keen eye for detail.
  • have a professional, solution-focused attitude to problem-solving.
  • have excellent team building, organisational and communication skills.

Assistant Manager

Location: Bedminster

Rate of Pay: £22-24k

Employment Terms: Full-Time

Person Specification

The ideal candidate will:

  • have at least a year’s managerial experience in casual/high-end dining and impeccable customer service skills.
  • have experience with in back-of-house management including rota planning, staff supervision and stock control.
  • have an interest in locally and ethically sourced produce and sustainability.
  • have a keen eye for detail.
  • have a professional, solution-focused attitude to problem-solving.
  • have excellent team building, organisational and communication skills.

Waiting Staff

Location: Bristol Beacon

Rate of Pay: £9-9.50p/h

Employment Terms: Part & Full-Time

Person Specification

The ideal candidate will:

  • have at least a year’s experience in a busy casual/high-end dining environment.
  • have impeccable customer service skills.
  • have an interest in locally and ethically sourced produce and sustainability.
  • have a keen eye for detail.
  • have a professional, solution-focused attitude to problem-solving.
  • have excellent team building, organisational and communication skills.

Bar Staff

Location: Bristol Beacon

Rate of Pay: £9-9.50p/h

Employment Terms: Part & Full-Time

Person Specification

The ideal candidate will:

  • have at least a year’s experience serving in a busy hospitality environment.
  • have impeccable customer service skills.
  • have good knowledge of speciality wines and craft ales.
  • be willing to learn and develop knowledge about natural wines and sustainability.
  • have a professional, team-focused attitude and great organisational skills.

Sous Chef

Location: Bedminster

Rate of Pay: £11-12 p/h

Employment Terms: Full-Time

Person Specification

The ideal candidate will:

  • have at least a year’s experience in a similar role.
  • have an understanding of working with fresh, seasonal & local produce.
  • have knowledge about and experience with pickling and preserving.
  • have some interest in home-curing/smoking and traditional preserving methods.
  • have a passion for developing new, healthy and nutritious dishes.
  • have a proven record of fostering positive relationships between the kitchen, FoH and management staff.
  • have the ability to work calmly under pressure.
  • have up-to-date knowledge of health and safety procedures.
  • have a keen eye for detail.
  • have a professional, solution-focused attitude to problem-solving.
  • have excellent team building, organisational and communication skills.

Commis/Chef de Partie

Location: Bristol Beacon/Redfield

Rate of Pay: £10-11p/h

Employment Terms: Full-Time

Person Specification

The ideal candidate will:

  • have at least a year’s experience in a similar role.
  • have an understanding of working with fresh, seasonal & local produce.
  • be willing to develop knowledge of pickling and preserving.
  • have a passion for developing new, healthy and nutritious dishes.
  • have the ability to work calmly under pressure.
  • have up-to-date knowledge of health and safety procedures.
  • have a professional, team-focused attitude and great organisational skills.

Kitchen Porter

Location: Bristol Beacon/Redfield

Rate of Pay: £9 p/h

Employment Terms: Part & Full-Time

Person Specification

The ideal candidate will:

  • have some experience working in a busy kitchen.
  • be able to follow instructions working quickly and efficiently.
  • have a professional and team-focused attitude.