Something for Everyone
*Please note that we are unable to take bookings for our Redfield & Bedminster cafés. Menus below are subject to frequent change due the availablity of produce. We will, however, endeavour to keep them as up-do-date as possible.*
Our selection of pastries includes croissants, pains au chocolat, almond croissants and cinnamon swirls with vegan options too … and they all taste fantastic with a delicious coffee from Extract Coffee Roasters and our other Fairtrade producers.
Our menus will change regularly depending on the availability of seasonal and locally sourced ingredients. Sausage, vegetarian and vegan rolls, pasties, tarts, quiche, savoury croissants, stuffed focaccia (#vegan) and toasties will be available daily. Redfield boasts a varied selection of salads to takeaway during the summer months. By popular demand we will serving our popular Sunday Roasts from autumn through spring Sunday Roasts.
Brunch* Mon-Sat 9am-3pm / Sun 10am-3pm
Loaf Staples
Sourdough Toast or Sourdough Crumpets, cultured butter, Loafmade preserve (v) or (vg) £4.50
Bacon Sandwich, fresh overnight white, extra-thick Loafcured bacon & Loafmade brown sauce £7
Kimchi Toastie, Barber Cheddar, garlic honey & pickles (v) £9.50
Tenderstem Broccoli Tartine, labneh, fennel, preserved lemon, burnt cumin (v) or (vg) £9.00
Brioche Bap, hashbrown, fried egg, fermented hot sauce (v) £7.20
Tomato Soup, efine herbs & chopped fermented peppers served with sourdough (v) £7.00
Specials
Pressed Chicken Thigh, toasted corn, apple kohlrabi, slaw & sweetcorn purée £11.00
Onion Bhaji & Spiced Potato Salad, whipped cashew curd, cucumber, tomato & red onion (vg) (ng) (N) £9.00
Roasted English Asparagus, poached eggs, Cornish gouda, rocket & sunseed pesto s/w fresh focaccia (v) (ng) or (vg) £9.00
Watermelon & Feta Salad with & cucumber dressed in a pear and verbena shrub (ng) (v) (vgo) £9.50
Poached Eggs & Mushroom served on fresh focaccia with organic spinach & and Somerset pecorino (v) (ng option) £6.00
Ecuadorian Pulled Pork Brioche, pickled red onion, iceberg lettuce & Cajun mayonnaise £9.00
Loaf Homemade Fresh Pasta, wild garlic pesto, peas, garlic scapes, pickled mussels, Gran Padano (n) £11.50
*
Sweeter Options
Sunflower & Date Overnight Oats, skyr, kumquat syrup & roasted hazelnut (v) OR (vg) (ng) (N) £5.50
Add: toast £1.20, poached egg £1.50, bacon £2.50, hash browns + choice of sauce £3.50, oyster mushrooms £2.00
Loafmade Sauces: brown sauce/ ketchup /salsa verde/ chilli & lime £1.00, butter £1.00
Business or pleasure ...
– ( SAMPLE MENU ) –
Pastries
Croissant £2.70
Pain au Chocolat £2.90
Cinnamon Swirl / Vegan Cinnamon Swirl £3.00
Cardamom Pistachio Knot £3.00
Morning Pastry Deal – £5.50
(Monday – Friday 8am – 11:30am) – Any pastry* & hot drink*
MON – sat 8.30am-3pM
SNACKS
Whipped cods roe, seaweed salted potato crisps (F/NGO) £5.50
Sourdough, herb butter (VGO) £4.00
Mixed charcuterie, sourdough, pickles, hot honey £7.50
BRUNCH
Toasted banana bread, miso yogurt, peanut (V/N) £5.50
Granola, strawberry and peppercorn compote, yogurt (V/VGO) £4.20
Sourdough toast, seasonal preserve, butter (V/VGO) £4.70
Broadland Smoked bacon, fried egg, hash brown on white sourdough, ketchup or brown sauce £7.00
Mozzarella and pesto toastie, mixed vegetable pickles (V) £9.00
Sauteed oyster mushrooms, poached egg, sourdough toast, old winchester cheese(V/VGO) £7.80
Smoked haddock and potato hash, burnt sweetcorn, poached egg (NG) £10.00
SPECIALS
Roasted root vegetable crumble, sunflower seed cream, gremolata (VG/NG) £9.50
Burrata, roasted squash, shallot and sage, crispy kale, pumpkin seeds, focaccia (V/NGO) £11.50
Slow cooked pork belly, nduja beans, apple and fennel, crackling (NG) £10.50
Korean style fried chicken thigh burger, sweet soy glaze, kimchi, gochujang mayo £11.50
SIDES
French fries, loafmade ketchup £4.00
Loafmade Hashbrowns £3.50
Mixed leaf salad, lemon dressing £4.00
Loafmade Mixed vegetable pickles £3.00
Extras: bacon £2.50, 1x egg £1.50, mushrooms £2.50, sourdough toast £1.20
Loaf Made Sauces : ketchup/ brown sauce/sweet chilli – £1.00
(V)Vegetarian, (VG)Vegan, (GF)Gluten Free, (N)Nuts, (F)Fish, (O)Option available
*Please let us know of any dietary requirements/ allergies*
SUNDAY BREAKFAST 10am-11am
Granola , gooseberry compote, yogurt (V/VGO) £4.20
Fruit salad – a mix of fresh fruit, orange juice, coconut or natural yogurt (V/VGO/GF) £4.00
Toast & preserve – served with seasonal preserve and butter (V/VGO) £4.70
Just eggs – 2 poached or fried eggs on sourdough toast (V) £6.20
Sauteed oyster mushrooms, poached egg, sourdough toast, old winchester cheese(V/VGO) £7.80
Broadland Smoked bacon sandwich, white sourdough, loaf made ketchup or brown sauce £7.00
Sourdough toastie, feta, mozzarella, garlic spinach served, sweet chilli (V) £9.00
Extras: Hash browns £3.50, bacon £2.50, 1x egg £1.50, mushrooms £2.50, sourdough toast £1.20
Loaf Made Sauces : ketchup/ brown sauce/ sweet chilli – £1.00
(V)Vegetarian, (VG)Vegan, (GF)Gluten Free, (N)Nuts, (F)Fish, (O)Option available
*Please let us know of any dietary requirements/ allergies*
SUNDAY ROAST 12pm-4Pm
SNACKS
Bristol loaf sourdough with butter, balsamic and olive oil (V/VGO) £4.20
Marinated olives (NG/VG) £4.50
Charcuterie platter with pickled fennel, sourdough, hot honey £7.50
Whipped cod’s roe with focaccia £5.00
ROASTs
Dry-aged sirloin of Hereford beef (NGO) £18.50
–Recommended pairing –
Bergerac rouge “cantalouette” – a delicious french merlot blend with plenty of dark fruit, tannin and structure.
Slow roasted pork belly, pork & prune ragu and crackling (NGO) £17.50
-Recommended pairing –
Horsmonden Dry White, Davenport – Aromatic, Herbal, Complex. Top draw English wine that tastes like a summer’s day.
Mushroom filled courgette (V/VGO/NGO) £15.50
–Recommended pairing –
Baglio orange – easy drinking orange wine, with subtle spice and freshness.
Children’s portion (beef, pork, mushroom courgette) £9.50
–Recommended pairing –
Cawston press apple & pear – an excellent vintage with no added sugars or sweeteners.
SIDES
Rarebit Cauliflower cheese (serves 2) (V) £5.80 Green beans, lemon dressing (VG/NG) £4.50
SWEET TREATS
-Please see our counter for today’s freshly made cakes and pastries-
(V)Vegetarian, (VG)Vegan, (NG)no gluten, (N)Nuts, (O)Option available
**Please let us know of any dietary requirements/ allergies**
**A 12.5% service charge is added to your bill**
MENU - REDFIELD
Our range of savouries will change regularly depending on the availability of seasonal and locally sourced ingredients.
Brunch *Mon – Sat/Sun 9/10am – 3pm
Sourdough Toast or Crumpets s/w cultured butter & Loafmade preserve (vgo) £4.20
Porridge, peanut butter, date caramel, toasted peanut, chocolate shard (v) (vg available) (n) or (vg) £5.40
Poached Eggs on Sourdough Toast, (v) £7.00
Bacon Sandwich, extra thick Loaf cured bacon & homemade brown sauce £7.00
Winter Squash, roasted Kuri squash, lentil flatbread, creamy savoy, chilli oil and pumpkin seed dukkah (vg) (ng) £9.60
French Toast, Earl Grey pear, gingerbread crumb, cardamom chantilly cream d on toasted brioche (v) £9.50
Shakshuka, stewed red pepper & tomato, dill labneh, green shatta, crispy chickpeas with two poached eggs and sourdough toast (vgo)(ng) £9.20
Springchi Toastie, homemade summer greens kimchi, Barber’s cheddar s/w pickles (v) £8.50
Add: Fried egg or poached egg (v) £1.50
Loafmade baked beans (vg) £3.00
Homemade hashbrowns s/w ketchup £4.00
Garlic sautéed oyster mushrooms (v) £1.50,
Extra thick Loaf-cured bacon £4.00
*
Sauces served each @ £1.50
Loaf-Made Brown Sauce | Loaf-Made Ketchup | Fermented Chilli Sauce
(v)Vegetarian (vg)Vegan (n)Nuts (vgo)Vegan Option (ng) Non-Gluten
Straight to your office ...
Pastries & Cakes
Croissant £2.60
Pain au Chocolat £2.80
Cinnamon Swirl £2.90
Croissant Cake (flavour changes daily) £3.60
Salted Caramel Brownie (ng) £3.50
Peanut Butter Millionaire Slice (N) £3.60
Vegan Cardamon Knot (v) £2.90
Vegan Cinnamon Swirl (v) £2.90
Vegan Chocolate & Oats Slice (v,ng,N) £3.50
Savouries
Sausage Roll £3.50
Squashage Roll (vg) £3.40
HOW TO ORDER
Send an email to beacon@thebristolloaf.co.uk, we will arrange a delivery time, organise an invoice and prepare your order. If it’s more convenient, you can also arrange collection from The Bristol Loaf Beacon.
We are able to deliver to BS1 – BS10 Monday to Friday with a minimum order of £25.
Whole cakes and celebration cakes are available to order from our cake shop. If you have any cake specific enquiries or questions please send an email to cakes@thebristolloaf.co.uk.
