Local & Organic
Our aim is to bake the most delicious breads using traditional methods and the highest quality ingredients.
Our organic flour is supplied by Shipton Mill in Tetbury. 80% of our breads are now certified organic by the Soil Association.
Our white, wholemeal and speciality sourdoughs are produced using organic flour and no other unnecessary ingredients – just water and salt. The slow fermentation process ensures a delicious, traditional flavour, full of character.
All of our award winning pastries are made using the finest French butter and come out of the oven as the shop opens for breakfast.
Our selection includes croissants, pains au chocolat, almond croissants and cinnamon swirls… and they all taste fantastic with a delicious coffee from Extract Coffee Roasters.
Buy any pastry and any cup of coffee before 9.00 am for only £3.70.
Light-Bites & Lunch
Our range of savouries will change regularly depending on the availability of seasonal and locally sourced ingredients.
Sausage, vegetarian and vegan rolls, pasties, tarts, quiche, savoury croissants, stuffed focaccia (#vegan) and salads (#vegan) will be available daily from around 11.00 am onwards.
A variety of toasties are available throughout the day and our delicious, warming soups (#vegan) will be served during the colder months.
Handmade cakes are baked on site daily by our expert pastry chefs. Expect to see a mouth-watering platter of traditional cakes and biscuits as well as a selection of dairy-free and vegan treats.
Please be aware that products made with non-gluten ingredients are NOT suitable for coeliacs as all our bread and cakes are home-made in the same environment where cross contamination may easily occur.