thebristolloaf

The Bristol Loaf is an artisan bakery situated on Church Road, Redfield. We are small, independent company who handcraft the tastiest breads as well as savouries, pastries and cakes. We use only the highest quality, organic ingredients sourced as locally and ethically as possible. In addition to our more traditional bakes, we also offer a range of vegetarian, vegan and non-gluten products.

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Handcrafted & Delicious

Something for Everyone

Please note that we are unable to take bookings for our Redfield & Bedminster cafés.

Our selection of pastries includes croissants, pains au chocolat, almond croissants and cinnamon swirls with vegan options too … and they all taste fantastic with a delicious coffee from Extract Coffee Roasters and our other Fairtrade producers.

Our range of savouries will change regularly depending on the availability of seasonal and locally sourced ingredients. Sausage, vegetarian and vegan rolls, pasties, tarts, quiche, savoury croissants, stuffed focaccia (#vegan) and toasties will be available daily. Redfield boasts a varied selection of salads to takeaway during the summer months.

Breakfast *Mon-Fri 9am-11:45am

Overnight Oats, skyr, seasonal compôte & seeds (v) or (vg) £4.80

Sourdough Toast, cultured butter, Loaf-made preserve  (v) or (vg) £4.00

Sourdough Crumpets, cultured butter, Loaf-made preserve (v) or (vg) £4.00

Add: Loafmade Kimchi (vg) £2.50,  preserved tomato baked beans (vg) £3.50, smoked Chalk Stream trout & gribiche £3.50, Bristol Fungarium mushrooms (vg) £3.50, extra-thick Loaf-cured bacon £3.50

Baked Eggs Bristol Fungarium mushrooms, Calovo Nero, Cacklebean Egg preserved tomato & chilli salsa s/w white sourdough. £8.50       

Amazake Buttermilk Pancakes with orange blossom skyr, poached rhubarb & hazelnut brittle (n) £6.80                                                                             

Bacon Sandwich, fresh overnight white, extra-thick Loaf-cured bacon & fermented tomato relish £5.50

Potato Terrine s/w a poached egg, heritage radishes, creamy white sauce & asparagus (v) £9.50

Lunch *Mon-Fri 12pm-3pm

Beetroot & Orange Soup, toasted cumin skyr s/w sourdough (vg) or (v) £5.70

Leekchi Toastie, leek kimchi, Montgomery cheddar s/w pickles (v) £7.50

Celeriac Schnitzel, red cabbage & horseradish sauerkraut, sour cream and caper butter sauce £8.50

Wild Garlic & Pesto Tartine, Loaf-made whipped ricotta, asparagus & broccoli salsa (v, n) (vg option) £7.50

Caramelised Cauliflower s/w mole colaradito, roast shiitake, peas, spinach & cashew curd (vg,n) £7.50

Dressed Purple Patch Farm Salad (vg) £3.50

Cornish New Potatoes s/w lovage butter (v or vg) £4.00

Loaf-made Sauces – Fermented Chilli Sauce XXX, Fermented Green Chilli & Kiwi Hot Sauce XX, Fermented Ketchup, Brown Sauce £1.00

All Day Weekend Brunch *Sat & Sun 9am-3pm

Overnight Oats, skyr, seasonal compôte & seeds (v) or (vg) £4.80

Sourdough Toast, cultured butter, Loaf-made preserve  (v) or (vg) £4.00

Sourdough Crumpets, cultured butter, Loaf-made preserve (v) or (vg) £4.00

Add: Loafmade Kimchi (vg) £2.50,  preserved tomato baked beans (vg) £3.50, smoked Chalk Stream trout & gribiche £3.50, Bristol Fungarium mushrooms (vg) £3.50, extra-thick Loaf-cured bacon £3.50

English Muffin s/w ssamjang BBQ sauce, tempura kimchi & carrot and Daikon radish salad £5.75

Potato Terrine s/w a poached egg, heritage radishes, creamy white sauce & asparagus (v) £9.50

Leekchi Toastie, leek kimchi, Montgomery cheddar s/w pickles (v) £7.50

Wild Garlic & Pesto Tartine, Loaf-made whipped ricotta, asparagus & broccoli salsa (v, n) (vg option) £7.50

Porchetta, free-range roast pork belly rolled with fennel & garlic s/w Cornish new potatoes, braised broad beans & chard, and salsa verde £10.80

Loaf-made Sauces – Fermented Chilli Sauce XXX, Fermented Green Chilli & Kiwi Hot Sauce XX, Fermented Ketchup, Brown Sauce £1.00

Business or pleasure ...

Breakfast *Mon – Fri  8am – 11.30am

Sourdough Toast s/w cultured butter & loaf made preserve (v) or (vg) £3.50
Loafmade Granola s/w skyr, seasonal compote & seeds (v) or (vg) £4.20

Fried Eggs served on white sourdough toast £5.00
Streaky Bacon Sandwich served on white sourdough with brown sauce £5.00
Oyster Mushrooms served with punched potatoes, roscoff onions, chimichurri, fried egg, brown sauce on white sourdough toast (v) or (vg) £7.00

Streaky Bacon served with punched potatoes, roscoff onions, fried egg, homemade brown sauce on white sourdough toast £7.00

Lunch *Mon – Fri  12pm – 3pm

Marinated Olives (vg) £4.50
Bread Basket, a selection of Bristol Loaf bread, butter or oils (v) or (vg) £4.00

White Cauliflower Soup topped with a citrus cauliflower couscous and cumin oil (v) £5.50

Grilled Oyster Mushroom Tartine, roasted leek, charred shallot, smoked cashew curd (vg (n) £7.80

Leekchi Toastie, montgomery cheddar and Leek Kimchi on white sourdough, served with loafmade pickles £7.50

Gnocchi with Delica squash, coolea, kale, Sage oil and hazelnuts (n)           £8.50     

Fiskefrikadeller, Danish fishcakes served with celeriac puree, remoulade, herb salad £8.50

Lamb Meatballs in a preserved tomato sauce, fresh yoghurt, red onion and parsley salad, served with foccacia                        £7.80

Weekend Brunch  *Sat 8am – 3pm / Sun 10am – 3pm

Bloody Mary £8.50                                                                                          

Sourdough Toast s/w cultured butter & Loafmade preserve (v) or (vg) £3.80

Overnight Oats s/w Loafmade sykr, seasonal compote & seeds (v) or (vg) £4.20

Smoked Streaky Bacon Sandwich served on white sourdough bread with brown sauce £5.00

Fava Bean & Cauliflower Fritter, chard, herb yoghurt, beetroot hummus, fermented beetroot salsa (vg) £8.80

Buttermilk Pancakes, cultured cream, citrus curd, poached rhubarb, toasted buckwheat (v) £8.50

Loafmade Pork & Wild Venison Sausage, sauerkraut hash brown, chard, poached egg, sourdough toast, brown sauce & mustard £10.80 

Smoked Streaky Bacon, sauerkraut hash brown, chard, poached egg, sourdough toast & brown sauce £10.50

Grilled Wild Mushrooms, chimichurri, sauerkraut hash brown, chard, poached egg, sourdough toast & brown sauce (v) or (vg) £10.00

Leekchi Toastie, Montgomery cheddar & leek kimchi on white sourdough served with Loafmade pickles (v) £7.50

 

Add:  Toast £1.20, Poached Egg £1.50, Bacon £2.50, Venison & Pork Sausage £5.50

For wine pairing suggestions, please ask a member of the team!

MENU - REDFIELD

Our range of savouries will change regularly depending on the availability of seasonal and locally sourced ingredients.

Lunch 11am – 3pm

Leekchi Toastie served with Loafmade pickles £6.50

Smoked Ham Hock Toastie served with Loafmade Pickles £7.00

Bacon Sandwich with Loafmade brown sauce on sourdough £5.50

Soup of the Day with Loaf Sourdough & cutured butter £5.50

Straight to your office ...

Pastries & Cakes

Croissant £1.80

Pain au Chocolat £2.30

Cinnamon Swirl £2.50

Croissant Cake (flavour changes daily) £3.20

Salted Caramel Brownie (n-g) £3.20

Peanut Butter Millionaire Slice (n) £3.20

Vegan Cardamon Knot (v) £2.50

Vegan Cinnamon Swirl (v) £2.50

Vegan Chocolate & Oats Slice (v,n-g,n) £3.20

Savouries

Sausage Roll £3.20

Squashage Roll (vg) £3.00

 

HOW TO ORDER

Send an email to beacon@thebristolloaf.co.uk, we will arrange a delivery time, organise an invoice and prepare your order. If it’s more convenient, you can also arrange collection from The Bristol Loaf Beacon.

We are able to deliver to BS1 – BS10 Monday to Friday with a minimum order of £25.

Whole cakes and celebration cakes are available to order from our cake shop. If you have any cake specific enquiries or questions please send an email to cakes@thebristolloaf.co.uk.