The Bristol Loaf is an artisan bakery situated on Church Road, Redfield. We are small, independent company who handcraft the tastiest breads as well as savouries, pastries and cakes. We use only the highest quality, organic ingredients sourced as locally and ethically as possible. In addition to our more traditional bakes, we also offer a range of vegetarian, vegan and non-gluten products.

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Handcrafted & Delicious

Something for Everyone

*Please note that we are unable to take bookings for our Redfield & Bedminster cafés. Menus below are subject to frequent change due the availablity of produce. We will, however, endeavour to keep them as up-do-date as possible.*

Our selection of pastries includes croissants, pains au chocolat, almond croissants and cinnamon swirls with vegan options too … and they all taste fantastic with a delicious coffee from Extract Coffee Roasters and our other Fairtrade producers.

Our menus will change regularly depending on the availability of seasonal and locally sourced ingredients. Sausage, vegetarian and vegan rolls, pasties, tarts, quiche, savoury croissants, stuffed focaccia (#vegan) and toasties will be available daily. Redfield boasts a varied selection of salads to takeaway during the summer months. By popular demand we will serving our popular Sunday Roasts from autumn through spring Sunday Roasts.

Brunch* Mon-Sat 9am-3pm / Sun 10am-3pm

Loaf Staples

Sourdough Toast or Sourdough Crumpets, cultured butter, Loafmade preserve  (v) or (vg) £4.50

Bacon Sandwich, fresh overnight white, extra-thick Loafcured bacon & Loafmade brown sauce £7

Kimchi Toastie, Barber Cheddar, garlic honey & pickles (v) £9.50 

Tenderstem Broccoli Tartine, labneh, fennel, preserved lemon, burnt cumin (v) or (vg) £9.00

Brioche Bap, hashbrown, fried egg, fermented hot sauce (v) £7.20

Tomato Soup, efine herbs & chopped fermented peppers served with sourdough (v) £7.00


Pressed Chicken Thigh, toasted corn, apple kohlrabi, slaw & sweetcorn purée £11.00

Onion Bhaji & Spiced Potato Salad, whipped cashew curd, cucumber, tomato & red onion (vg) (ng) (N) £9.00

Roasted English Asparagus, poached eggs, Cornish gouda, rocket & sunseed pesto s/w fresh focaccia (v) (ng) or (vg) £9.00

Watermelon & Feta Salad with & cucumber dressed in a pear and verbena shrub (ng) (v) (vgo) £9.50

Poached Eggs & Mushroom served on fresh focaccia with organic spinach & and Somerset pecorino (v) (ng option) £6.00

Ecuadorian Pulled Pork Brioche, pickled red onion, iceberg lettuce & Cajun mayonnaise £9.00

Loaf Homemade Fresh Pasta, wild garlic pesto, peas, garlic scapes, pickled mussels, Gran Padano (n) £11.50


Sweeter Options

Sunflower & Date Overnight Oats, skyr, kumquat syrup & roasted hazelnut (v) OR (vg) (ng) (N) £5.50

Add: toast £1.20, poached egg £1.50, bacon £2.50, hash browns  + choice of sauce £3.50, oyster mushrooms £2.00

Loafmade Sauces: brown sauce/ ketchup /salsa verde/ chilli & lime £1.00, butter £1.00

Business or pleasure ...


Croissant £2.70

Pain au Chocolat £2.90

Cinnamon Swirl / Vegan Cinnamon Swirl £3.00

Cardamom Pistachio Knot £3.00


Morning Pastry Deal£5.50
(Monday – Friday  8am – 11:30am) – Any pastry* & hot drink 


Breakfast mon – sat  8.30am-11:00am / Sunday 10am-11am

Toast & preserve – £4.70
S/W butter & preserve

Overnight Oats – £5.00
S/W seasonal compote and coconut yogurt

Poached or Fried Eggs – £6.20
On white sourdough toast

Mushrooms & Egg – £7.80
Oyster mushrooms with salsa verde and a poached egg on sourdough toast

Steak & Eggs – £11.20
Bavette steak with two fried eggs, peppercorn butter and sourdough bread

Morcilla & Eggs – £9.50
Spanish black pudding with 2 fried eggs, hash brown, honey & mustard sauce

Sandridge Farm Bacon Sandwich – £7.20
Smoked streaky bacon sandwich served on white sourdough


Add:  1x Egg £1.50, Bacon £2.50, Oyster mushrooms £2.00
Hash browns & choice of sauce
£3.50, Sourdough toast £1.20


Homemade Sauces: brown sauce/ ketchup /salsa verde/ fermented chilli/ butter £1.00



Lunch 12pm – 3pm  & ( Evenings 5pm – 7pm Performance Nights Only )


Padron Peppers £4.50

French Fries with ketchup £4.00

Bristol Loaf Sourdough with butter, balsamic and olive oil £4.20


Dry Aged Bavette Steak, french fries, peppercorn butter, watercress & pickled shallot £14.00

Charred Hispi Cabbage, hash brown, puy lentils, cashew romesco £10.00

Pork Carnitas Taco, pineapple salsa, red cabbage, lime and shatter in cornflour taco £11.50

Leek and Pearl Barley Risotto, old Winchester, crispy onions, leek ash aioli £11.50

Hot SanDwiches – (add fries for £3)

BBQ Celeriac – crispy celeriac, smoked cashew curd, date bbq sauce, onion & gherkin £9.00

3 Cheese Toastie – Barbers’ cheddar, old Winchester & double Gloucester with ranch dip £9.00

Loaf Burger – dry aged beef, bacon & onion jam, barbers cheddar, pickles and burger sauce £11.00

Croque Monsieur – cider rarebit, shredded ham hock, apple & radish £10.00

Sunday Roasts 12-4pm


Gordal Olives £4.50

Bristol Loaf Sourdough s/w Loaf-made butter or oils £4.00


Dry-Aged Striploin of Hereford Beef  £18.50

Slow Roasted Pork Belly, pork and date ragu with crackling £17.50

Mushroom Wellington £15.50

Children’s Portion (Beef, Pork, or Mushroom Wellington) £9.50


All roasts are served with roast potatoes, parsnip puree, seasonal vegetables and Yorkshire pudding


Rarebit Cauliflower Cheese (serves 2) £5.80

Purple Sprouting Broccoli with caper butter £4.70

Roasted Celeriac with salsa verde, sunflower & pumpkin £4.70



 Vegetarian, Vegan, Non-Gluten options available.

For wine pairing suggestions, please ask a member of the team!


Our range of savouries will change regularly depending on the availability of seasonal and locally sourced ingredients.

Brunch *Mon – Sat/Sun  9/10am – 3pm 

Sourdough Toast or Crumpets s/w cultured butter & Loafmade preserve  (vgo)  £4.20

Porridge, peanut butter, date caramel, toasted peanut, chocolate shard (v) (vg available) (n) or (vg) £5.40

Poached Eggs on Sourdough Toast, (v) £7.00

Bacon Sandwich, extra thick Loaf cured bacon & homemade brown sauce £7.00

Winter Squash, roasted Kuri squash, lentil flatbread, creamy savoy, chilli oil and pumpkin seed dukkah  (vg) (ng) £9.60

French Toast, Earl Grey pear, gingerbread crumb, cardamom chantilly cream d on toasted brioche (v) £9.50

Shakshuka, stewed red pepper & tomato, dill labneh, green shatta, crispy chickpeas with two poached eggs and sourdough toast (vgo)(ng) £9.20

Springchi Toastie, homemade summer greens kimchi, Barber’s cheddar s/w pickles (v) £8.50

Add: Fried egg or poached egg (v) £1.50

Loafmade baked beans (vg) £3.00

Homemade hashbrowns s/w ketchup £4.00

Garlic sautéed oyster mushrooms (v) £1.50,

Extra thick Loaf-cured bacon £4.00


Sauces served each @ £1.50

Loaf-Made Brown Sauce |  Loaf-Made Ketchup |  Fermented Chilli Sauce  

(v)Vegetarian (vg)Vegan (n)Nuts (vgo)Vegan Option (ng) Non-Gluten

Straight to your office ...

Pastries & Cakes

Croissant £2.60

Pain au Chocolat £2.80

Cinnamon Swirl £2.90

Croissant Cake (flavour changes daily) £3.60

Salted Caramel Brownie (ng) £3.50

Peanut Butter Millionaire Slice (N) £3.60

Vegan Cardamon Knot (v) £2.90

Vegan Cinnamon Swirl (v) £2.90

Vegan Chocolate & Oats Slice (v,ng,N) £3.50


Sausage Roll £3.50

Squashage Roll (vg) £3.40



Send an email to, we will arrange a delivery time, organise an invoice and prepare your order. If it’s more convenient, you can also arrange collection from The Bristol Loaf Beacon.

We are able to deliver to BS1 – BS10 Monday to Friday with a minimum order of £25.

Whole cakes and celebration cakes are available to order from our cake shop. If you have any cake specific enquiries or questions please send an email to