Light-Bites & Lunch
Our range of savouries will change regularly depending on the availability of seasonal and locally sourced ingredients.
Our selection of pastries includes croissants, pains au chocolat, almond croissants and cinnamon swirls with vegan options too … and they all taste fantastic with a delicious coffee from Extract Coffee Roasters and our other Fairtrade producers.
Sausage, vegetarian and vegan rolls, pasties, tarts, quiche, savoury croissants, stuffed focaccia (#vegan) and toasties will be available daily. Redfield boasts a varied selection of salads to takeaway during the summer months.
Handmade cakes are baked on site daily by our expert pastry chefs. Expect to see a mouth-watering platter of traditional cakes and biscuits as well as a selection of dairy-free and vegan treats.
Please be aware that products made with non-gluten ingredients are NOT suitable for coeliacs as all our bread and cakes are home-made in the same environment where cross contamination may easily occur.