thebristolloaf

The Bristol Loaf is an artisan bakery situated on Church Road, Redfield. We are small, independent company who handcraft the tastiest breads as well as savouries, pastries and cakes. We use only the highest quality, organic ingredients sourced as locally and ethically as possible. In addition to our more traditional bakes, we also offer a range of vegetarian, vegan and non-gluten products.

Title Image

Menus

Handcrafted & Delicious

Something for Everyone

Please note that we are unable to take bookings for Bedminster. Our Redfield café will be reopening at the end of November. Watch this space!

Breakfast *  9am-11:45am

Homemade Granola, skyr, seasonal compôte & seeds (v) or (vg) £4.00

Sourdough Toast, cultured butter, Loaf-made preserve  (v) or (vg) £3.50

Sourdough Crumpets, cultured butter, Loaf-made preserve (v) or (vg)£4.00

Add: baked beans (vg) £2.50, smoked chalk stream trout & gribiche £3.50, Bristol Fungarium mushrooms (vg) £3.00, extra-thick Loaf-cured bacon £3.00

Raggmunk, Swedish potato pancake with smoked chalk stream trout & gribiche £7.00

Bacon sandwich, fresh overnight white, extra-thick Loaf-cured bacon & fermented tomato relish £5.50

Toasted Brioche, sweet labeneh & poached cardamom pears £5.50

Weekend Breakfast Brioche  (Sat & Sun)

Bristol Fungarium Mushroom Steak, Maitake, hash brown, wild garlic chimichurri & brown sauce (vg) £7.50

 

Lunch * 12pm-3pm

Caramelised Cauliflower Soup, apple tarragon s/w fresh baguette (v or vg) £5.50

Confit Duck Leg served with creamed celeriac, charred sprout tops & fermented sloes and elderberries £12.00

Leekchi Toastie, leek kimchi, Montgomery cheddar & pickles (v) £7.00

Wild Mushroom Agnolotti, burnt leek, Loafmade miso, quince (v) £9.00

Braised Cime Di Rapa Tartine, fava hummus, fermented chilli and lemon salt (vg) £7.50

Salt Baked Jerusalem Artichoke salad, smoked cashew curd, fermented artichokes & pickled shallots s/w toasted wholemeal sourdough (vg,n) £7.00

Loaf-made Sauces – Fermented Chilli Sauce XXX, Fermented Green Chilli & Kiwi Hot Sauce XX, Fermented Ketchup, Brown Sauce £1.00

 

Scandi Inspired Plates

Breakfast *  8am – 11.30am

Orange Juice £1.50

you + i Original Kombucha £5.00

Croissant £2.00
Pain au chocolat £2.50
Cinnamon swirl £2.70
Cardamon knot £2.70

Sourdough Toast s/w cultured butter & loaf made preserve (v/ve) £3.50
Loaf made Granola s/w skyr, seasonal compote & seeds (v/ve) £4.20

Fried Eggs served on white sourdough toast £5.00
Streaky Bacon Sandwich served on white sourdough with brown sauce £5.00
Oyster Mushrooms served with punched potatoes, roscoff onions, chimichurri, fried egg, brown sauce on white sourdough toast (v/ve) £7.00 Streaky Bacon served with punched potatoes, roscoff onions, fried egg, homemade brown sauce on white sourdough toast £7.00

Lunch*  12pm – 3pm

Roast Spiced Almonds (vg) £3.50
Marinated Olives (vg) £4.50
Bread Basket, a selection of Bristol Loaf bread, butter or oils (v/vg) £4.00

Smorrebröd/Tartine

Soft Boiled Egg, confit new potatoes, cultured cream, Berkswell cheese, chives on rye (v) £7.20

Cured Mackerel, pickled beetroot, tartare sauce on rye £8.00

Poached Lemon Thyme Chicken Breast, chicken oat crumble, gem lettuce, tarragon mayo, pickled shallots on rye £7.20

Pastrami Style Smoked Trout with horseradish cream & pickled cucumber on rye £7.50

Onglet Steak Tartine, roscoff onions & pickled mustard on sourdough toast £9.50
Grilled Oyster Mushroom Tartine, roasted leek, charred shallot, smoked cashew curd (v/vg/n) £7.80
Buttermilk Fried Chicken Thigh Burger, Hispi cabbage, preserved lemon aioli, herb dressing £7.00

Salad & Sides

Radicchio & Roast Pear Salad, pickled grapes, walnuts & Colston Basset stilton (v,n) £8.00
Burratina, pickled squash salad with elderberries, mint & persimmon (v) £8.50
Fried punched potatoes, chives, whipped cod’s roe or vegan aioli (v/vg)  £5.00

Soup

Carrot & Orange, Loafmade skyr, served with fresh sourdough (v) £5.50

Fish
Seared Chalk Stream Trout Fillet, braised haricot beans and cime de rapa
 £8.80

For wine pairing suggestions, please ask your waiter.

Light-Bites & Lunch

Our range of savouries will change regularly depending on the availability of seasonal and locally sourced ingredients.

Our selection of pastries includes croissants, pains au chocolat, almond croissants and cinnamon swirls with vegan options too … and they all taste fantastic with a delicious coffee from Extract Coffee Roasters and our other Fairtrade producers.

 

Sausage, vegetarian and vegan rolls, pasties, tarts, quiche, savoury croissants, stuffed focaccia (#vegan) and toasties will be available daily. Redfield boasts a varied selection of salads to takeaway during the summer months.

Irresistible

Handmade cakes are baked on site daily by our expert pastry chefs. Expect to see a mouth-watering platter of traditional cakes and biscuits as well as a selection of dairy-free and vegan treats.

Please be aware that products made with non-gluten ingredients are NOT suitable for coeliacs as all our bread and cakes are home-made in the same environment where cross contamination may easily occur.

Whole cakes and celebration cakes are available to order from our cake shop. If you have any cake specific enquiries or questions please send an email to cakes@thebristolloaf.co.uk.