Something for Everyone
Our Bedminster café will reopen from 17th May for table service. Please note that we are unable to take bookings at this time. The Redfield shop will remain open for takeaway only until further notice.
Breakfast * 9am-11:30am
Homemade Granola Skyr, seasonal compote & seeds (v) or (vg) £4.00
Sourdough Toast Cultured butter, Loaf-made preserve (v) or (vg) £3.50
Sourdough Crumpets Cultured butter, Loaf-made preserve (v) or (vg)£4.00
Add: baked beans (vg) £1.50, smoked salmon & gribiche £3.00, Bristol Fungarium mushrooms (vg) £2.75, extra-thick Loaf-cured bacon £2.50
Raggmunk Swedish potato pancake with smoked salmon & gribiche £7.00
Bacon sandwich Fresh overnight white, extra-thick Loaf-cured bacon & fermented tomato relish £5.50
Weekend Breakfast Brioche (Sat & Sun)
Pork and Venison Sausage Patty Hash brown, fried Crackle Bean egg & brown sauce £7.50
OR
Bristol Fungarium Mushroom Steak Maitake, hash brown, wild garlic chimichurri & brown sauce (vg) £7.50
Lunch * 12pm-3pm
Chilled Isle of Wight Tomato Soup Cucumber, celery, toasted almonds s/w warm focaccia (vg) £5.00
Charred Courgette Salad s/w warm smoked quinoa, ewes curd, fresh courgette, pistachio & basil puree (v) or (vg) £7.00
Seared Beech Smoked Salmon Fillet s/w charred pickled beetroot, buttermilk dressing & anise salad £12.00
Leekchi Toastie Leek kimchi, Montgomery cheddar & pickles (v) £7.00
Charred Sweetcorn & Bristol Fungarium Mushroom Tartine with spring onion, chilli & smoked cashew curd (vg) £7.50
Tomato & Radish Salad Isle of Wight & Brown rock tomatoes macerated in sherry vinegar w/ whipped ricotta & basil s/w focaccia £5.40
Mizuna salad Organic mixed local mizuna w/shallot dressing (vg) £3.50
Loafmade sauces –Fermented Chilli Sauce XXX, Fermented Green Chilli & Kiwi Hot Sauce XX, Fermented Ketchup, Brown Sauce £1.00
Loafmade sauces available for sale upon request
Scandi Inspired Plates
Breakfast * 8am – 11.30am
Daily Dose cold pressed juices £3.50
Verde, spinach, romaine, cucumber, kale, mint
OJ, 100% orange
Rouge, Apple, beetroot, ginger, aloe vera
C Bomb, orange, lemon, freeze dried cherry
Croissant £1.80
Pain au chocolat £2.30
Cinnamon swirl £2.50
Cardamon knot £2.50
Sourdough Toast s/w cultured butter & loaf made preserve (v/ve) £3.50
Loaf made Granola s/w skyr, seasonal compote & seeds (v/ve) £4.00
Fried Eggs served on white sourdough toast £5.00
Streaky Bacon Sandwich served on white sourdough with brown sauce £5.00
Oyster Mushrooms served with punched potatoes, roscoff onions, chimichurri, fried egg, brown sauce on white sourdough toast (v/ve) £7.00 Streaky Bacon served with punched potatoes, roscoff onions, fried egg, homemade brown sauce on white sourdough toast £7.00
Smoked Salmon on white sourdough toast with tartare sauce and pickled cucumber £7.00
Lunch* 12pm – 3pm
Roast Spiced Almonds (vg) £3.50
Marinated Olives (vg) £4.50
Bread Basket, a selection of Bristol Loaf bread, butter or oils (v/vg) £4.00
Smorrebrod/Sandwiches
Isle of Wight Tomatoes, burnt aubergine served on fresh rye (vg) £6.00
Soft Boiled Egg, new potatoes, cultured cream, Rachel reserve goat cheese and chives served on fresh rye (v) £7.00
Onglet Steak, roscoff onions, mustard on sourdough toast £9.50
Cured Mackerel, beetroot, tartare sauce served on fresh rye £8.00
Chipotle Oyster Mushrooms, roasted leeks, grilled green beans, toasted sesame on sourdough toast (vg) £6.00
Poached Lemon Thyme Chicken, oat chicken crumble, gem lettuce, tarragon mayo, pickled shallots on rye £7.00
Buttermilk Fried Chicken Thigh s/w Hispi cabbage, preserved lemon aioli, herb dressing in a challah bun £7.00
Fiskefrikadeller, danish fish cake, charred gem lettuce, sugar snaps, radish, tartar sauce £8.00
Grilled Courgette, pesto, toasted almonds & ricotta OR cashew curd (v/vg) £6.00
Fried Punched Potatoes, chives, whipped cod’s roe OR vegan aioli (v/vg) £5.50
Strode Valley Leaves, pickles (vg) £4.00
Panzanella, tomatoes, peach, mint, sourdough crumbs (vg) £6.00
Evening Menu* Thurs to Sat 6pm – 9pm
House Roasted Almonds (vg) £3.50
Marinated Olives (vg) £4.50
Selection of Bristol loaf sourdough, cultured butter £4.00
Two belly Cheese board, pickles, chutney, sourdough £7.50
Chickpea Panisse, black olive caramel, Rachel’s goat cheese (v) £5.00
Poached leeks, smoked confit garlic, homemade fresh curd or smoked cashew curd (v,vg) £7.00
Saltbaked beetroot, charred pickled Beetroot, pistachio(vg) £8.00
Isle of Wight tomatoes Smorrebrod, burnt aubergine (vg) £6.00
Grilled Hispi Cabbage, herb butter, brown shrimp, capers, sourdough crumbs £8.00
Sweetcorn polenta, peas, corn, oyster mushrooms, Berkswell cheese or cashew curd (v,vg) £8.00
Whole Grilled Line-Caught Mackerel, shaved fennel, orange £12.00
Pan fried Hake, roast chicken butter, leeks, sweetcorn £12.00
Onglet steak, smoked mash, Charred spring onion £11.00
Fried punched potatoes, chives, whipped cod’s roe or vegan aioli £5.50
Strode valley leaves, pickles (vg) £4.00
For wine pairing suggestions, please ask your waiter.
Light-Bites & Lunch
Our range of savouries will change regularly depending on the availability of seasonal and locally sourced ingredients.
Our selection of pastries includes croissants, pains au chocolat, almond croissants and cinnamon swirls with vegan options too … and they all taste fantastic with a delicious coffee from Extract Coffee Roasters and our other Fairtrade producers.
Sausage, vegetarian and vegan rolls, pasties, tarts, quiche, savoury croissants, stuffed focaccia (#vegan) and toasties will be available daily. Redfield boasts a varied selection of salads to takeaway during the summer months.
Irresistible
Handmade cakes are baked on site daily by our expert pastry chefs. Expect to see a mouth-watering platter of traditional cakes and biscuits as well as a selection of dairy-free and vegan treats.
Please be aware that products made with non-gluten ingredients are NOT suitable for coeliacs as all our bread and cakes are home-made in the same environment where cross contamination may easily occur.
Whole cakes and celebration cakes are available to order from our cake shop. If you have any cake specific enquiries or questions please send an email to cakes@thebristolloaf.co.uk.
