Something for Everyone
*Please note that we are unable to take bookings for our Redfield & Bedminster cafés. Menus below are subject to frequent change due the availablity of produce. We will, however, endeavour to keep them as up-do-date as possible.*
Our selection of pastries includes croissants, pains au chocolat, almond croissants and cinnamon swirls with vegan options too … and they all taste fantastic with a delicious coffee from Extract Coffee Roasters and our other Fairtrade producers.
Our menus will change regularly depending on the availability of seasonal and locally sourced ingredients. Sausage, vegetarian and vegan rolls, pasties, tarts, quiche, savoury croissants, stuffed focaccia (#vegan) and toasties will be available daily. Redfield boasts a varied selection of salads to takeaway during the summer months. By popular demand we will serving our popular Sunday Roasts from autumn through spring Sunday Roasts.
Brunch* Mon-Sat 9am-3pm / Sun 10am-3pm
Loaf Staples
Sourdough Toast or Sourdough Crumpets, cultured butter, Loafmade preserve (v) or (vg) £4.50
Bacon Sandwich, fresh overnight white, extra-thick Loafcured bacon & Loafmade brown sauce £7
Kimchi Toastie, Barber Cheddar, garlic honey & pickles (v) £9.50
Tenderstem Broccoli Tartine, labneh, fennel, preserved lemon, burnt cumin (v) or (vg) £9.00
Brioche Bap, hashbrown, fried egg, fermented hot sauce (v) £7.20
Tomato Soup, efine herbs & chopped fermented peppers served with sourdough (v) £7.00
Specials
Pressed Chicken Thigh, toasted corn, apple kohlrabi, slaw & sweetcorn purée £11.00
Onion Bhaji & Spiced Potato Salad, whipped cashew curd, cucumber, tomato & red onion (vg) (ng) (N) £9.00
Roasted English Asparagus, poached eggs, Cornish gouda, rocket & sunseed pesto s/w fresh focaccia (v) (ng) or (vg) £9.00
Watermelon & Feta Salad with & cucumber dressed in a pear and verbena shrub (ng) (v) (vgo) £9.50
Poached Eggs & Mushroom served on fresh focaccia with organic spinach & and Somerset pecorino (v) (ng option) £6.00
Ecuadorian Pulled Pork Brioche, pickled red onion, iceberg lettuce & Cajun mayonnaise £9.00
Loaf Homemade Fresh Pasta, wild garlic pesto, peas, garlic scapes, pickled mussels, Gran Padano (n) £11.50
*
Sweeter Options
Sunflower & Date Overnight Oats, skyr, kumquat syrup & roasted hazelnut (v) OR (vg) (ng) (N) £5.50
Add: toast £1.20, poached egg £1.50, bacon £2.50, hash browns + choice of sauce £3.50, oyster mushrooms £2.00
Loafmade Sauces: brown sauce/ ketchup /salsa verde/ chilli & lime £1.00, butter £1.00
Business or pleasure ...
Pastries
Croissant £2.70
Pain au Chocolat £2.90
Cinnamon Swirl / Vegan Cinnamon Swirl £3.00
Cardamom Pistachio Knot £3.00
Morning Pastry Deal – £5.50
(Monday – Friday 8am – 11:30am) – Any pastry* & hot drink
Breakfast mon – sat 8.30am-11:00am / Sunday 10am-11am
Toast & preserve – £4.70
S/W butter & preserve
Overnight Oats – £5.00
S/W seasonal compote and coconut yogurt
Poached or Fried Eggs – £6.20
On white sourdough toast
Mushrooms & Egg – £7.80
Oyster mushrooms with pesto and a poached egg on sourdough toast
Sandridge Farm Bacon Sandwich – £7.20
Smoked streaky bacon sandwich served on white sourdough
Full English – £11.00
Cumberland sausage, hash brown, streaky bacon, poached egg, baked beans, slow roasted vine tomatoes and sourdough toast
Veggie Full English ( vegan option available on request ) – £9.50
Oyster mushrooms, seasonal greens, hash brown, poached egg, baked beans, slow roasted tomatoes and sourdough toast
Add: 1x Egg £1.50, Bacon £2.50, Oyster mushrooms £2.00
Hash browns & choice of sauce £3.50, Sourdough toast £1.20
Homemade Sauces: brown sauce/ ketchup /sunflower pesto/ butter £1.00
Lunch 12pm – 3pm & ( Evenings 5pm – 7pm Performance Nights Only )
Sides
Dressed Rocket w/ pecorino £4.00
French Fries with ketchup £4.00
Bristol Loaf Sourdough with butter, balsamic and olive oil £4.20
Buttered Greens w/ lemon £4.20
Mains
Grilled Pork Chop, celeriac remoulade, pickled apple puree, tenderstem & crackling £12.00
Charred Hispi Cabbage, black olive praline, tomato put lentils, cashew romesco & focaccia £10.00
Chicken Tingas, pineapple, red cabbage, green salsa, soft corn tortillas £10.50
Pea & Mint Pearl Barley Risotto, baked ricotta, wye valley £11.50
Celeriac Burger /w smoked cashew curd, date bbq sauce, onion & gherkin £9.00
Sourdough toastie /w confit tomatoes, pesto, mozzarella and pecorino w/ ranch dip £9.00
Dry Aged Beef Burger, bacon & onion jam, west country cheddar, pickles and burger sauce in a milk bun £11.00
Sunday Roasts 12-4pm
Nibbles
Bristol Loaf Sourdough s/w Loaf-made butter or oils £4.00
Mains
Dry-Aged Striploin of Hereford Beef £18.50
Slow Roasted Pork Belly, pork and date ragu with crackling £17.50
Mushroom Wellington £15.50
Children’s Portion (Beef, Pork, or Mushroom Wellington) £9.50
All roasts are served with roast potatoes, parsnip puree, seasonal vegetables and Yorkshire pudding
Sides
Rarebit Cauliflower Cheese (serves 2) £5.80
Purple Sprouting Broccoli with caper butter £4.70
Roasted Celeriac with salsa verde, sunflower & pumpkin £4.70
Vegetarian, Vegan, Non-Gluten options available.
For wine pairing suggestions, please ask a member of the team!
MENU - REDFIELD
Our range of savouries will change regularly depending on the availability of seasonal and locally sourced ingredients.
Brunch *Mon – Sat/Sun 9/10am – 3pm
Sourdough Toast or Crumpets s/w cultured butter & Loafmade preserve (vgo) £4.20
Porridge, peanut butter, date caramel, toasted peanut, chocolate shard (v) (vg available) (n) or (vg) £5.40
Poached Eggs on Sourdough Toast, (v) £7.00
Bacon Sandwich, extra thick Loaf cured bacon & homemade brown sauce £7.00
Winter Squash, roasted Kuri squash, lentil flatbread, creamy savoy, chilli oil and pumpkin seed dukkah (vg) (ng) £9.60
French Toast, Earl Grey pear, gingerbread crumb, cardamom chantilly cream d on toasted brioche (v) £9.50
Shakshuka, stewed red pepper & tomato, dill labneh, green shatta, crispy chickpeas with two poached eggs and sourdough toast (vgo)(ng) £9.20
Springchi Toastie, homemade summer greens kimchi, Barber’s cheddar s/w pickles (v) £8.50
Add: Fried egg or poached egg (v) £1.50
Loafmade baked beans (vg) £3.00
Homemade hashbrowns s/w ketchup £4.00
Garlic sautéed oyster mushrooms (v) £1.50,
Extra thick Loaf-cured bacon £4.00
*
Sauces served each @ £1.50
Loaf-Made Brown Sauce | Loaf-Made Ketchup | Fermented Chilli Sauce
(v)Vegetarian (vg)Vegan (n)Nuts (vgo)Vegan Option (ng) Non-Gluten
Straight to your office ...
Pastries & Cakes
Croissant £2.60
Pain au Chocolat £2.80
Cinnamon Swirl £2.90
Croissant Cake (flavour changes daily) £3.60
Salted Caramel Brownie (ng) £3.50
Peanut Butter Millionaire Slice (N) £3.60
Vegan Cardamon Knot (v) £2.90
Vegan Cinnamon Swirl (v) £2.90
Vegan Chocolate & Oats Slice (v,ng,N) £3.50
Savouries
Sausage Roll £3.50
Squashage Roll (vg) £3.40
HOW TO ORDER
Send an email to beacon@thebristolloaf.co.uk, we will arrange a delivery time, organise an invoice and prepare your order. If it’s more convenient, you can also arrange collection from The Bristol Loaf Beacon.
We are able to deliver to BS1 – BS10 Monday to Friday with a minimum order of £25.
Whole cakes and celebration cakes are available to order from our cake shop. If you have any cake specific enquiries or questions please send an email to cakes@thebristolloaf.co.uk.
