Something for Everyone
*Please note that we are unable to take bookings for our Redfield & Bedminster cafés. Menus below are subject to frequent change due the availablity of produce. We will, however, endeavour to keep them as up-do-date as possible.*
Our selection of pastries includes croissants, pains au chocolat, almond croissants and cinnamon swirls with vegan options too … and they all taste fantastic with a delicious coffee from Extract Coffee Roasters and our other Fairtrade producers.
Our menus will change regularly depending on the availability of seasonal and locally sourced ingredients. Sausage, vegetarian and vegan rolls, pasties, tarts, quiche, savoury croissants, stuffed focaccia (#vegan) and toasties will be available daily. Redfield boasts a varied selection of salads to takeaway during the summer months. By popular demand we will serving our popular Sunday Roasts from autumn through spring Sunday Roasts.
Brunch* Mon-Sat 9am-3pm / Sun 10am-3pm
Loaf Staples
Sourdough Toast or Sourdough Crumpets, cultured butter, Loafmade preserve (v) or (vg) £4.50
Bacon Sandwich, fresh overnight white, extra-thick Loafcured bacon & Loafmade brown sauce £7
Kimchi Toastie, Barber Cheddar, garlic honey & pickles (v) £9.50
Tenderstem Broccoli Tartine, labneh, fennel, preserved lemon, burnt cumin (v) or (vg) £9.00
Brioche Bap, hashbrown, fried egg, fermented hot sauce (v) £7.20
Tomato Soup, efine herbs & chopped fermented peppers served with sourdough (v) £7.00
Specials
Pressed Chicken Thigh, toasted corn, apple kohlrabi, slaw & sweetcorn purée £11.00
Onion Bhaji & Spiced Potato Salad, whipped cashew curd, cucumber, tomato & red onion (vg) (ng) (N) £9.00
Roasted English Asparagus, poached eggs, Cornish gouda, rocket & sunseed pesto s/w fresh focaccia (v) (ng) or (vg) £9.00
Watermelon & Feta Salad with & cucumber dressed in a pear and verbena shrub (ng) (v) (vgo) £9.50
Poached Eggs & Mushroom served on fresh focaccia with organic spinach & and Somerset pecorino (v) (ng option) £6.00
Ecuadorian Pulled Pork Brioche, pickled red onion, iceberg lettuce & Cajun mayonnaise £9.00
Loaf Homemade Fresh Pasta, wild garlic pesto, peas, garlic scapes, pickled mussels, Gran Padano (n) £11.50
*
Sweeter Options
Sunflower & Date Overnight Oats, skyr, kumquat syrup & roasted hazelnut (v) OR (vg) (ng) (N) £5.50
Add: toast £1.20, poached egg £1.50, bacon £2.50, hash browns + choice of sauce £3.50, oyster mushrooms £2.00
Loafmade Sauces: brown sauce/ ketchup /salsa verde/ chilli & lime £1.00, butter £1.00
Business or pleasure ...
Pastries
Croissant £2.60
Pain au Chocolat £2.80
Cinnamon Swirl/ Vegan Cinnamon Swirl £2.95
Cardamom Pistachio Knot £2.95
Morning Pastry Deal (Monday-Saturday 8am – 11am) – any pastry & hot drink for £5.00
*
Breakfast Mon – fri* 8.30am-3pm / Sun 10-11.30am
Sourdough Toast s/w butter & plum jam (v/vgo) £4.50
Overnight Oats s/w seasonal compote and coconut yogurt (vg) £4.70
Poached or Fried Eggs on white sourdough toast (v) £6.00
Mushrooms & Egg, Oyster mushrooms with salsa verde and a poached egg on sourdough toast (v/vgo) £7.50
Steak & Eggs – bavette steak with two fried eggs, peppercorn butter and sourdough bread (gfo) £11.00
Black Pudding & Eggs – Spanish black pudding with 2 fried eggs, hash brown, honey & mustard sauce £9.00
Sandridge Farm smoked streaky bacon sandwich served on white sourdough £7.00
Shakshouka with cocounut yogurt, fermented chilli, dukkah and schiacciata (v/gfo) £9.00
Add: sourdough toast £1.20, poached egg £1.50, bacon £2.50, hash browns & choice of sauce £4.00, oyster mushrooms £2.00
Loaf Made Sauces: brown sauce/ ketchup /salsa verde/ chilli & lime £1.00 butter £1.00
Saturday Brunch 8.30am-3pm
Nibbles
Panko Aubergine with chilli jam (vg) £4.00
Red Cabbage Slaw with tahini dressing (vg/gf) £3.50
Loaf Sourdough with butter or E.V.O.O and balsamic (vg/vgo) £4.00
Fries & Rosemary Salt with Loafmade ketchup (vg) £4.00
Mains
Sourdough Toast served with seasonal preserve & butter (v/vgo) £4.50
Just Eggs – 2 poached or fried eggs on sourdough toast (v) £6.00
Steak & Eggs – bavette steak with 2 fried eggs, peppercorn butter and sourdough (gfo) £11.00
Black Pudding & Eggs – Spanish black pudding with 2 fried eggs, hash brown & brown sauce £9.00
Mushrooms & Egg – oyster mushrooms with salsa verde & a poached egg on sourdough toast (v/vgo) £7.50
Sandridge Farm smoked streaky bacon sandwich – served on white sourdough £7.00
Chargrilled Free-range Chicken Thighs s/w red cabbage slaw, shatta, dukkah & a cornmeal pancake (gf) £10.00
Shakshouka, two poached eggs with cocounut yogurt, fermented chilli, dukkah and schiacciata (v/gfo) £9.00
Charred Hispi Cabbage, soy glazed oyster mushrooms, cucumber, spring onion, sesame & peanut (vg/n) £9.50
Roasted Celeriac Soup – salsa verde, apple & mustard, sourdough (vg/gfo) £7.00
Kimchi & Cheddar Toastie s/w pickled fennel (v) £8.00
Sandwiches – (add fries for £3)
Kimchi and Cheddar Toastie with sesame and soy (v/s) £8.00
Mixed Salami Toastie, roasted red pepper, cheddar and mozzarella with marinara sauce £9.00
Hake Fish Fingers with baby gem and tartare sauce on sourdough £10.00
Extras : hasbrowns £3.00, bacon £2.50, egg £1.50, mushrooms £2.50, sourdough toast £1.20
Loafmade Sauces: brown sauce/ ketchup /salsa verde/ fermented chilli £1.00
*
Sunday Roasts 12-3.45pm
Nibbles
Gordal Olives (vg/gf) £4.50
Bristol Loaf Sourdough s/w Loafmade butter or oils (v/vgo) £4.00
Popcorn Cockles £4.00
Mains
Dry-Aged Striploin of Hereford Beef (gfo) £18.00
Slow Roasted Pork Belly, pork and date ragu with crackling (gfo) £17.00
Mushroom Wellington (v/vgo) £15
Children’s Portion (beef, pork, mushroom wellington) £9.00
All roasts are served with roast potatoes, celeriac puree, seasonal vegetables and Yorkshire pudding
Sides
Rarebit Cauliflower Cheese (serves 2) (v) £5.50
Purple Sprouting Broccoli with salsa verde and hazelnuts (gf/vg/n) £4.50
vegetarian, (vg) vegan, (ng) non-gluten, (N) nuts, (o) option available
For wine pairing suggestions, please ask a member of the team!
MENU - REDFIELD
Our range of savouries will change regularly depending on the availability of seasonal and locally sourced ingredients.
Brunch *Mon – Sat/Sun 9/10am – 3pm
Sourdough Toast or Crumpets s/w cultured butter & Loafmade preserve (vgo) £4.20
Porridge, peanut butter, date caramel, toasted peanut, chocolate shard (v) (vg available) (n) or (vg) £5.40
Poached Eggs on Sourdough Toast, (v) £7.00
Bacon Sandwich, extra thick Loaf cured bacon & homemade brown sauce £7.00
Winter Squash, roasted Kuri squash, lentil flatbread, creamy savoy, chilli oil and pumpkin seed dukkah (vg) (ng) £9.60
French Toast, Earl Grey pear, gingerbread crumb, cardamom chantilly cream d on toasted brioche (v) £9.50
Shakshuka, stewed red pepper & tomato, dill labneh, green shatta, crispy chickpeas with two poached eggs and sourdough toast (vgo)(ng) £9.20
Springchi Toastie, homemade summer greens kimchi, Barber’s cheddar s/w pickles (v) £8.50
Add: Fried egg or poached egg (v) £1.50
Loafmade baked beans (vg) £3.00
Homemade hashbrowns s/w ketchup £4.00
Garlic sautéed oyster mushrooms (v) £1.50,
Extra thick Loaf-cured bacon £4.00
*
Sauces served each @ £1.50
Loaf-Made Brown Sauce | Loaf-Made Ketchup | Fermented Chilli Sauce
(v)Vegetarian (vg)Vegan (n)Nuts (vgo)Vegan Option (ng) Non-Gluten
Straight to your office ...
Pastries & Cakes
Croissant £2.60
Pain au Chocolat £2.80
Cinnamon Swirl £2.90
Croissant Cake (flavour changes daily) £3.60
Salted Caramel Brownie (ng) £3.50
Peanut Butter Millionaire Slice (N) £3.60
Vegan Cardamon Knot (v) £2.90
Vegan Cinnamon Swirl (v) £2.90
Vegan Chocolate & Oats Slice (v,ng,N) £3.50
Savouries
Sausage Roll £3.50
Squashage Roll (vg) £3.40
HOW TO ORDER
Send an email to beacon@thebristolloaf.co.uk, we will arrange a delivery time, organise an invoice and prepare your order. If it’s more convenient, you can also arrange collection from The Bristol Loaf Beacon.
We are able to deliver to BS1 – BS10 Monday to Friday with a minimum order of £25.
Whole cakes and celebration cakes are available to order from our cake shop. If you have any cake specific enquiries or questions please send an email to cakes@thebristolloaf.co.uk.
